Job Description
Title: Restaurant Manager
Type: Permanent
Hours: Full Time
Starting Salary: £38,000 - £45,000 (depending on experience)
Summary:
Our client is looking to appoint an experienced Restaurant Manager to be based in Aviemore on a full time, permanent basis.
Duties include:
* Oversee Restaurant and Food Service operations and staff.
* Ensure compliance with relevant food safety and hygiene regulations including training of staff.
* Carry out risk assessments and implement policies.
* Monitor and review pricing models and oversee procurement to obtain best value and profitability.
* Rota management, ensuring efficient cover at all times.
* Budget management and reporting for the department.
* Work with the Head Chef in menu planning and delivery.
* Recruitment, induction and training of catering staff.
* Deal with customer enquiries and complaints in a professional manner.
* Work effectively with other departments to ensure efficiencies and manage events.
Person Specification:
1. Previous experience in similar role including managing a team.
2. Up to date knowledge of regulations and practices specific to the catering sector and the ability to ensure compliance.
3. Experience of rota management to maximise efficiency in a busy catering operation...