The NoBody Inn is a charming 1 rosette pub renowned for its warm atmosphere, delicious fresh food, and excellent customer service. We are looking for a Sous Chef to join our newly appointed Head Chef and take the inn to the next level!
As Sous Chef, you will support the Head Chef in the daily operation of the kitchen, bringing your creativity, leadership, and technical skill to maintain high standards of food quality and presentation, with input into the menu development .
About You:
Previous experience in a quality kitchen, you could be a Chef de Partie looking for your first Sous Chef role
A calm and organised approach with strong leadership skills
Passionate about seasonal produce and delivering exceptional food
A team player with excellent communication and mentoring skills
Food hygiene qualifications and good knowledge of kitchen systems
Salary negotiable dependant on experience
Performance incentives & benefits
Supportive management team
Opportunities for professional growth
Job Types: Full-time, Permanent
Pay: From £38,000.00 per year
Benefits:
Company pension
Discounted or free food
On-site parking
Ability to commute/relocate:
Doddiscombsleigh EX6: reliably commute or plan to relocate before starting work (required)
Experience:
Culinary: 2 years (preferred)
Work Location: In person