We're seeking a talented and motivated Sous Chef to join the team at this award-winning property. Working closely with the Head Chef, this is a key leadership role in a 2 Rosette kitchen that celebrates craftsmanship, sustainability, and calm professionalism. The right candidate will bring both technical skill and creativity – helping shape menus that reflect the property's sustainable ethos while maintaining consistency and excellence across all services.
Responsibilities
* Support the Head Chef in all aspects of kitchen management and service
* Lead by example to deliver food consistently at 2 Rosette standard
* Contribute to menu development and seasonal specials
* Manage ordering, stock control, and GP margins
* Train, mentor, and motivate junior chefs within the brigade
* Uphold exceptional hygiene, safety, and EHO standards
* Help develop the overall food offering as the business continues to evolve
Qualifications
* Proven experience as a Sous Chef or strong Junior Sous in a fine dining or 2 Rosette-level kitchen
* Passionate about sustainable, seasonal, and locally sourced produce
* Calm, reliable, and organised in a busy kitchen environment
* Creative flair with strong leadership and mentoring skills
* Team‑focused with a positive, collaborative approach
* Commercially aware with excellent attention to detail
If you’re a talented and ambitious chef looking for a senior role in a kitchen that values creativity, sustainability, and genuine hospitality, we’d love to hear from you.
Benefits
* Competitive salary (approx. £40,000, depending on experience) + tips
* Work alongside an experienced Head Chef in an award‑winning environment
* Ongoing training and development, including sustainability workshops and supplier experiences
* Career progression within a growing, independent hospitality business
* Staff meals and discounts
* Free on-site parking
* Supportive, professional working culture in a scenic countryside setting
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