A leading facilities management company in the UK is seeking a Catering Operations Manager to oversee multi-site catering services. This role involves creating seasonal menus, training staff, managing budgets, and establishing vendor relationships. The ideal candidate will have strong leadership qualities, extensive management experience in catering, and qualifications such as an NVQ Level 3 in operations management. Applicants must have the right to work in the UK and may be subject to a DBS check.
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