This is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK.
We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.
You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.
Tips shared equally across the team, based on hours worked
~ Paid breaks
~ Staff food on every shift, regardless of hours worked
~50% discount on food in all of three brands from day one
~28 days holiday (inclusive of Bank Holidays) pro rata
~ The best staff party - Loungefest
~ Emotional and practical support via the Licenced Trade Charity
~ Company pension scheme
~ Long service awards
~ Great opportunity for personal development and career progression in a fast-growing business
You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career.
You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)
Self-motivated to work at pace, with limited supervision
Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.