Overview
Kitchen Assistant - Part Time at Prezzo Italian. Role involves supporting food preparation and maintaining high hygiene and safety standards to help the kitchen run smoothly and deliver great dining experiences.
Responsibilities
* Maintain high levels of cleanliness and organisation in the kitchen.
* Support chefs with food preparation and stock management.
* Follow all food safety, hygiene, and health & safety procedures at all times.
* Collaborate as part of a team to ensure excellent service and take responsibility for kitchen equipment, reporting issues promptly.
Our Person – Requirements
* Keep kitchen areas, surfaces, and equipment clean and sanitised.
* Assist with basic food prep and ensure ingredients are properly stored and rotated.
* Operate dishwashing equipment and manage waste disposal responsibly.
* Follow cleaning schedules and complete required kitchen paperwork accurately.
* Ensure food is presented cleanly and efficiently through timely kitchen support.
* Support the kitchen team in reacting to guest feedback when required.
* Attend team briefings and contribute to a positive and inclusive work environment; promote teamwork across the kitchen.
* Follow daily duties and maintain awareness of company standards.
* Immediately report maintenance, hygiene, or safety concerns and ensure full compliance with food hygiene, safety protocols, and cleaning schedules.
Experience We Value
* Experience in a kitchen or hospitality environment is preferred but not required.
* Strong awareness of food hygiene, safety, and health & safety standards.
* Good time management and communication skills.
* Ability to work well in a team, showing reliability and initiative.
* Willingness to learn and develop within the kitchen team.
Benefits
* TRONC and Commission Schemes – earn more as you drive success.
* 50% off food and drink at Prezzo, free meals on shift, and at least 25% discount for family and friends.
* Your birthday off.
* Employee Assistance Programme & GP appointment helpline.
* Career development opportunities and internal progression pathways.
Details
* Seniority level: Entry level
* Employment type: Part-time
* Job function: Management and Manufacturing
* Industries: Restaurants
#J-18808-Ljbffr