Job Description Position: Head Chef Location: Kirkbymoorside Salary: £33,000 – £35,000 (DOE) Shifts: Wednesday to Saturday - Evening service only | Sunday - Lunch service only We’re on the hunt for a passionate Head Chef to lead the kitchen in our small, family-run venue in the heart of Kirkbymoorside. It’s an intimate setting, focused on quality over quantity – perfect for someone who wants real creative freedom and pride in what they plate up. Key Responsibilities: Develop & create a menu that would showcase seasonal and local produce that would be in line with the business ethos. Ensure consistent food quality and presentation exceeds guest expectation. Comply with all Health & Safety, Food Safety and COSHH Requirements Oversee stock management, food ordering & cost control. Manage & maintain an organised kitchen environment including maintaining kitchen equipment. Working with the owners of the business regarding menus, service, and all budgetary targets To make recommendations and planning for changes to the experience and service standards Requirements: Proven experience in a similar Head Chef or Senior Chef role Passion for local, seasonal ingredients and creating exciting menus Strong leadership, organisation, and time management skills Food Safety & Hygiene certification (minimum Level 2) Sound knowledge of Health & Safety compliance Access to own transport (due to location) Why Join Us? Share of generous tips No split shifts Full autonomy to design and deliver your own menus Supportive, family-run team environment Focus on quality over quantity If you’re ready to run your own kitchen, build your own menu, and be part of something special – we want to hear from you!