The Lounges in Haverfordwest is looking for a Junior Sous Chef to join our team. You will support the Head Chef and Sous Chef in preparing and delivering fresh, high-quality dishes while ensuring all prep is completed daily.
This role offers great benefits including paid breaks, 28 days of leave, and 50% off food and drinks from day one. You must have experience working with fresh ingredients and demonstrate good chef skills.
If you have strong communication skills and are a self-motivated team player, this could be the perfect opportunity for you in a fast-growing business.
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