What’s in it for you
?
1. Competitive salary
2. Staff accommodation (charged at £75-£125pcm, dependent on room allocation)
3. Discounted or free food
4. Employee discounts
5. Staff parking
6. Training and Development Opportunities
Package
7. from £28,000 per annum (dependant on experience)
Why choose our Client?
Full of history, our client is a unique food led pub, on the South Devon coast. With contrasting levels of business, you can find yourself serving 10 covers per day in the winter months to serving 150/200+ covers per service during the height of summer with a huge trade from the nearby beach.
The pub offers a high quality yet simple menu of British dishes, made using fresh, seasonal produce and is open for both lunch and dinner service.
Please note that the location is very rural with no public transport links nearby, therefore, this role may be best suited to someone with their own transport.
What’s involved?
As a Chef de Partie, you will be working as part of a small kitchen team in the pub, under the direction of the Head Chef.
You will be an experienced chef able to prepare, cook and present dishes to the highest standard, using fresh, seasonal ingredients. You will assist in the training of juniors chef working with you and will ensure yourself and the team have high standard of food hygiene and follow the rles of health and safety at all times.