Overview
We are currently looking to recruit experienced FoodProduction Operative (bakery) for one of our well-established clients based in Trafford Park, Manchester.
Responsibilities
* Supporting with bread/rolls production, slicing, stacking, packing, and hygiene.
* Baking a variety of Polish bread and confectionery items.
* Helping on production line and operating machines such as slicers.
Shifts
* AM shift: 6am to 2pm, Monday to Saturday
* PM shift: 2pm to 10pm, Sunday to Friday
* Nights: 10pm to 6am, Sunday to Friday
8 hour shifts – 20 minutes unpaid break.
Qualifications
* Proven experience as a baker or working in a food production environment (overseas experience is welcomed).
* Ability to perform heavy lifting.
You’ll be required to work from 5 to 6 days per week. 40 hours/week.
Work is ongoing – full time.
£12.21/hour
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