Job Title: Breakfast & Day Chef
Department: Kitchen
Responsible to: Head Chef
Responsible for: 5* Breakfast Production and Service
Hours: 50 hours over 5 days
Scope and general purpose: Exceed the expectations of our guests,
by assisting with five-star breakfast delivery, creating unforgettable memories.
Key Responsibilities:
Guest
§ Manage breakfast to ensure that
the guests’ expectations are exceeded on quality, presentation, taste, and
delivery.
§ Assist with lunch, and room
service production as required.
§ Ensure +1 Service is delivered
to guests.
§
Be able to
talk to guests effectively about the resort and what is on offer.
§
Follow the
Genuine Sense of Interest guidelines (GSOI)
Team
§
Assist
with the production of healthy, varied meals for the team.
§
Attend and
contribute to meetings daily, weekly, monthly as necessary.
§
Communicate
effectively with the Kitchen team and other departments.
§
Ensure a
continuous level of self-development.
Health & Safety
§
Assist with
the implementation of self and Team Cook Safe.
§
Assist with
the health & safety of the Kitchen and the safe production of food.
§
Assist
with the cleaning of the kitchen and storage areas.
Productivity
§
Assist with
the control of food to reduce wastage in line with agreed GP targets.
§
Inform
senior team of low stock to maintain adequate levels to meet guests
expectations.
Sustainability
*
·
Be able to lead communication on our ESG policy and Earth Check
to the team, guests, and suppliers.
·
Be an active member of the Green Team Initiatives.
Expected
Behaviours
Friendly Pleasant, kind and easy to talk to.
Aspirational Have hopes and desires to achieve
your goals.
Honest Have integrity so you can be trusted,
straightforward and truthful.
Challenging Interested in testing your ability,
skills, and the way you think.