Commis Chef - AC Hotel by Marriott Glasgow Commis Chef - Hazel Restaurant at AC Hotel by Marriott About hazel Inspired by the hazel branch in the original City of Glasgow crest, and the calm feeling of dappled light streaming through tree branches, Hazel brings an escape from the hustle and bustle of daily life. Hazel is the perfect choice for an experience before, during or after a day of shopping, sightseeing or working in Glasgow City Centre. Hazel is where people take a moment to appreciate a quiet morning coffee, enjoy a catch up with friends over lunch, or savour a well-deserved dinner and cocktail. Our welcoming, knowledgeable team always look forward to welcoming our customers for a relaxing and enriching experience, time and time again. Why join hazel? Discounted hotel room rates for you and your friends & family with Marriott Bonvoy. Service charges each month. Extra days holiday for your birthday. Flexible working arrangements. Pension. Discounted Gym Membership. Discounts for Supermarkets, High Street Retailers, and Cinema Tickets. Team Social Events. Employee Assistance Programme and access to counselling support. Future opportunities to develop within hazel through internal development and progression. Free meals on duty saving you over 1000 per year. A Day in the Life at hazel Reporting to the Executive Head Chef & Chef de Cuisine, you can expect your working day to include the following duties: Preparing ingredients and assisting with food preparation across all kitchen sections. Ensuring a clean and organised workstation at all times. Supporting senior chefs in delivering high-quality dishes in line with Hazel's standards. Receiving and storing deliveries while maintaining hygiene and food safety. Following instructions and being proactive in learning new skills and kitchen techniques. The successful applicant for this role will deliver excellent teamwork, have a positive 'can do' attitude, be eager to learn, and show a genuine care for the guest experience. What we need from you! To succeed in the role of Commis Chef, you will need the following qualities and skills: A keen interest in food preparation and culinary techniques. The ability to follow instructions and work efficiently under pressure. A proactive and flexible approach to assisting the kitchen team. A willingness to learn and develop within a fast-paced kitchen environment. A team player who thrives in a busy, collaborative setting. A basic understanding of food hygiene and kitchen safety standards. Previous kitchen experience is desirable but not essential - we'll support the right attitude with the right training. Join the family At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability, and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality. We are passionate about the industry and always on the lookout for new talent to join us on our journey. Equal opportunities RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact us.