General Manager and Head Chef Relocation Opportunity
An exciting opportunity for an experienced hospitality management team to lead a vibrant beachfront restaurant with Mediterranean cuisine and a rooftop cocktail bar.
If youve also worked in the following roles, wed also like to hear from you: Operations Manager, Restaurant Supervisor, Sous Chef, Catering Manager, Food and Beverage Manager, Kitchen Manager, Hospitality Manger, Restaurant Manager
RELOCATION REQUIRED: This job will involve relocating to El Albir, LAlfs del Pi, Alicante, Spain
SALARY: Competitive + Benefits
LOCATION: El Albir, LAlfs del Pi, Alicante, Spain (Relocation Opportunity)
JOB TYPE: Full-Time, Permanent
PLEASE NOTE: You must be fluent in Spanish and English and legally allowed to live and work in Spain.
JOB OVERVIEW
We have a fantastic new job opportunity for a General Manager and Head Chef to run a busy, fast-paced restaurant located on the beachfront in El Albir.
As a General Manager and Head Chef you will bring strong leadership, creativity, and expertise in hospitality management and Mediterranean cuisine. You will be responsible for delivering exceptional dining experiences in a vibrant setting.
El Albir, in the municipality of LAlfs del Pi, Alicante, offers a stunning Mediterranean lifestyle with its beautiful beaches, relaxed atmosphere and year-round sunshine. The area is popular with both locals and international residents, providing a welcoming community, excellent amenities and easy access to Alicante airport.
The role of General Manager and Head Chef is ideal for a dynamic management team who can combine excellent kitchen management with strong customer service, team leadership, and a passion for high-quality produce.
APPLY TODAY
Ready to make your next career move? Apply Today for our Recruitment Team to review.
DUTIES
Your duties as the General Manager and Head Chef include:
Overseeing Restaurant Operations: Manage all aspects of a busy, fast-paced restaurant and cocktail bar
Leading the Team: Recruit, train and motivate staff across front of house and kitchen
Stock and Supplier Management: Maintain supplier relationships, manage stock and achieve profit margins
Customer Experience: Deliver exceptional hospitality as the face of the business
Kitchen Management: Lead menu creation, oversee high-quality food preparation and ensure consistent standards
Mediterranean Cuisine: Prepare and cook dishes inspired by Mediterranean flavours
Health and Safety: Maintain high standards of hygiene, food safety and workplace safety compliance
Business Development: Drive the restaurant forward with innovative ideas and enthusiasm
CANDIDATE REQUIREMENTS
ESSENTIAL
Proven experience of running a fast-paced restaurant or hospitality venue
Previous experience in Mediterranean cuisine and high-quality dining environments
Strong leadership, communication and team management skills
Experience with stock control, supplier management and margin optimisation
Fluent in Spanish and English with legal right to live and work in Spain
DESIRABLE
Enthusiasm for menu development and seasonal produce
A background in recruitment, training and staff development
Hands-on approach with a passion for customer service
Ability to drive (essential for at least one team member)
BENEFITS
Relocation opportunity with accommodation provided
HOW TO APPLY
To be considered for this job vacancy, please submit your CV to our Recruitment Team who will review your details. CVs of Job Applicants meeting this requirement will be submitted to our Client for consideration. By submitting your job application to us you are hereby giving us your express consent to submit your details to our Client for this purpose.
JOB REF: AWDO-P13930
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