Incipio curates beautiful spaces with vibrant atmospheres for great times.
Arbour: A lively bar and food hall serving the high volume of theatre goers, concert attendees, event visitors and office workers that visit Olympia every day. From healthy farm to fork salads to lunchtime favourites it’s set to become the hub of the roof garden.
Bar Arriba is a bright and buzzing West London rooftop bar and restaurant, serving Mexican-inspired bites and cocktails for unforgettable good times.
Our Junior Sous Chefs are proactive, detail oriented leaders in the kitchen. They are true food enthusiasts; creative, passionate, and committed to impeccable standards, while ensuring full compliance with food safety regulations.
As a Junior Sous Chef, you will support our Chef De Parties, Commis Chefs & Kitchen Porters in maintaining our high standards of service, leading from the front and helping to develop the skills of your team.
We empower our Junior Sous Chefs to be approachable, open, honest & respected, and give them the tools to develop their team & themselves.
WHAT YOU’LL BE GETTING UP TO
Collaboratively deliver the Arbour & Bar Arriba Menus with confidence, precision, and pride
Work closely with the Sous Chef & Head Chef to lead the wider kitchen team to create exceptional guest experiences
Running the day to day operations of our kitchens
Ensuring we are compliant, clean and safe
Prepping for the day ahead and delegating tasks to the team to ensure success
Supporting with stock management
Creating new and exciting dishes for menu changes and seasonal specials
Training and Developing your team
Lead by example on compliance, safety, and completing e-learning and checklists
Represent yourself and the Incipio brand with positivity, professionalism, and pride
WHAT WE’RE LOOKING FOR
Previous experience as a Chef in a fast paced, multi brand, enviroment
A passion for hospitality, attention to detail, and high standards of food preparation and presentation
Organised, clean, and confident in maintaining food hygiene, stock rotation, and compliance
A team player who contributes to a calm, collaborative and motivated kitchen culture
Strong communication and willingness to train, mentor, and support junior chefs
Energy, pace, and a genuine desire to grow your craft within a high-performance kitchen
Benefits & Best Bits
Transparent and fair TRONC payments
Self Space: Free Therapy available through Self Space. Accessible to anyone who works for Incipio
Referral Bonus: refer a friend and once they have passed their probation you receive a bonus
60% of our management teams are people we have progressed internally
Career development + opportunity to grow and expand in this role as the business expands
Company awards to celebrate team and regular events
Incentive Trips (Think Wine trips to Portugal and Ski Trips to France)·
Compassionate Leave
Enhanced Maternity, Paternity and Adoption leave
Length in service; earn additional holiday after 2 years continuous service
Incipio FC + Seasonal Socials
50% discount for food and drink in all of our venues
Incipio & Inclusivity
We’re all about celebrating individuality & inclusivity. At Incipio, we believe diverse teams make the best teams. That’s why we welcome applications from all backgrounds, experiences, and perspectives; regardless of race, gender, age, disability, religion, sexual orientation, or anything else that makes you uniquely you. If you need any adjustments during the application process, just let us know. We’ve got you!