Overview
Hourly Sous Chef role at Las Iguanas. As a Sunday Times ‘Best Places to Work 2024’, our South American-inspired restaurants are where passion meets flavour, and our team is the beating heart of our establishment.
Responsibilities
* Create a wide range of dishes – From starters to desserts, delivering quality every time.
* Work as a team – Keep up the pace and energy in the kitchen.
* Ensure safety & hygiene – Always maintaining the highest food safety standards.
* Communicate & stay organised – Keep the kitchen running smoothly under pressure.
* Guide & mentor junior chefs – Share your skills and help the team develop & grow.
Who we’re looking for
At Las Iguanas, we don’t just look for experience—we look for leaders. If you’re a strong communicator, passionate about food and developing people and thrive in a fast-paced environment, we want to hear from you.
At Las Iguanas, everyone is welcome. We are committed to creating a workplace where you can be yourself and thrive. If you need any adjustments during the hiring process, just let us know—we’re happy to help.
Skills
* Safe Food Handling
* Knife Skills
* Inventory Management
* Kitchen Safety
* Fast-Paced Experience
* Teamwork
Benefits
* A Place for Everyone – We celebrate individuality and believe our differences make us stronger. Whoever you are, if you bring passion and leadership, there’s a place for you in our kitchen!
* 50% Employee Discount – Enjoy discounts across Big Table Group brands, plus 25% off for friends & family.
* Flexible Working – Negotiable contracts to suit your lifestyle.
* Referral Bonus – Get rewarded for bringing great people on board!
* Career Growth – Fully funded Production Chef Level 3 apprenticeships and development programs.
* Wellbeing & Support – Our We Care program includes a 24/7 virtual GP, mental health support, counselling, fitness & diet plans.
* Perks & Rewards – Access to wages before payday, salary finance support, healthcare cash plan, dental plan, discounted gym memberships, and savings on theme parks, shopping, and entertainment!
* Team Celebrations – Competitions, team parties, and even a chance to win e-points to spend on your favourite retailers.
Employment details
* Seniority level: Entry level
* Employment type: Full-time
* Job function: Management and Manufacturing
* Industries: Restaurants
Apply now to take the next step in your hospitality career.
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