Sous Chef
We’re looking for a creative, hands‑on chef who loves motivating a team and delivering amazing food. Join our vibrant kitchen team at Parkdean Resorts.
Role Summary
Work closely with the Head Chef to run a smooth and efficient kitchen that serves up delicious meals and unforgettable experiences for our guests. Manage the team, train new talent, and keep everything fresh, on budget, and up to the highest standards.
Responsibilities
* Support and inspire a passionate kitchen team to achieve great things.
* Manage all kitchen operations, including food diaries, health and safety, stock, and staff training.
* Develop and deliver menus that stay within budget, maximise profits, and maintain quality.
* Step up when the Head Chef is away, guiding the team with confidence.
* Take responsibility for safeguarding by reporting any concerns about safety or system weaknesses.
Qualifications
* Basic Food Hygiene Level 2 qualification.
* Experience in a kitchen environment, ideally a supervisory role.
* Strong leadership and team‑management skills.
* Excellent communication and organizational skills.
Benefits
* Career development across 66 parks and a strong apprenticeship programme.
* Employee Assistance Programme with 24/7 confidential helpline.
* Discounts: 50% for you and a 25% discount for friends and family on holiday bookings; 30% discount on food, drinks, and leisure activities; discounts on meal kits, gyms, and local brands.
* Commitment to safeguarding, inclusive environment, and reasonable adjustments. Contact Stephanie Wood at stephanie.wood@parkdean-resorts.com for disability adjustments.
About Parkdean Resorts
We celebrate our people, communities, and the natural environment while creating unforgettable memories. As the UK's largest holiday park organisation, we offer stunning locations across the UK.
EEO Statement
Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS or equivalent will be carried out if appropriate.
#J-18808-Ljbffr