A family-run gastropub in Burford is seeking a Sous Chef to create a range of flavour-first dishes using fresh, seasonal ingredients. You'll work closely with the Executive Chef and lead a team of seven. The role includes £35,000 per annum plus potential service charge, with live-in accommodation available. Ideal candidates will have culinary skills and a passion for using local ingredients. The position entails working 45 hours per week with paid overtime.
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