Magine a Head Chef role where work actually works for you.
A role with a 4-day working week.
A role paying up to £50,000.
A role using fresh produce only.
A role offering real training and genuine progression.
A role in a positive, supportive kitchen with a great team culture.
A role youre actually excited to get up for.
Now stop imagining this ones real.
Were recruiting a Head Chef for a small but ...