Chef de Partie
If you wish to work amongst some of the finest fell views available in the Lakes, look no further than this 4-star country house hotel. With open log fires, 2 AA Rosette award-winning Lakeland cuisine and warm contemporary bedrooms, this hotel is a hidden gem located on the edge of Grange-in-Borrowdale. Our guests are always assured of friendly personal service in a peaceful setting, surrounded by fells close to the shores of Derwentwater.
As Chef de Partie you will run specific section in the kitchen, and report to the Sous Chef and Head Chef.
Location: Grange, Keswick CA12 5UQ, United Kingdom
Salary: Range 28’000-29'000 Annually
Your role:
* Follow and implement all existing S.O.P.’s.
* Preparing, cooking and presenting high quality dishes within the speciality section
* Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
* Preparing meat and fish
* Assisting with the management of health and safety
* Assisting with the management of food hygiene practices
* Managing and training any Commis Chefs
* Assist on overseeing the maintenance of kitchen and food safety standards.
* Anticipate any guests needs, follow up and ensure that the guest’s expectations are met and where possible exceeded.
* Attention to detail on all aspects of the job.
* Take ownership and responsibility ensuring you are working effectively.
* Report work related accidents, or other injuries immediately upon occurrence.
* Any other reasonable tasks asked to be performed by the management according to the changing business needs.
* Ensure proper grooming and hygiene standards for all kitchen staffs.
* Participates in regular departmental meetings and continually communicates a clear and consistent message regarding goals to produce desired results.
* Receiving and unpacking all deliveries.
* Cleaning and sanitizing all meal preparation areas as well as kitchen walls, stoves, sinks, ovens, and grills.
* Ensuring that refrigerators, freezers, and storage areas are clean and well-organized.
* Support your colleagues and assist coaching new starters through their probation periods.
Financial Responsibilities:
* Monitoring portion and waste control
Benefits include:
* Company pension
* Discounted/free food
* Employee discount
* On site parking