Package Description: Shift Details: 7 AM‑5 PM / 10 AM‑8 PM / 12 PM‑8 PM
Main Duties of the Job
* Preparing modified diets that look appealing and are well-balanced and in accordance with IDDSI guidance.
* Supervising and directing the work of culinary staff, as directed by the Head Chef, providing instruction and demonstration to unqualified staff on simple food preparation activities.
* Understanding the principles of safe food handling to ensure that all food preparation undertaken in the kitchen meets the highest hygiene standards.
* Supporting all culinary team members in fully understanding the Avery Food safety management system.
Requirements
* Hold a relevant catering qualification (City & Guilds 706/1 and 706/2 or NVQ or equivalent).
* Have a minimum of 1 year of catering experience.
* Demonstrate compassion and commitment to high-quality culinary services for residents.
* Be adaptive and flexible to cover a range of responsibilities at short notice.
* Must undergo a DBS Disclosure check and prove eligibility to work in the UK.
This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service (formerly known as CRB) to check for any previous criminal convictions.
Delivery of disbursement: The role requires a DBS Disclosure check, the cost of which will be met by Avery Healthcare, and proof of eligibility to work in the UK.
#J-18808-Ljbffr