Overview
Role: Chef / Commis Chef / Chef de Partie / Pizza Chef / Immediate Start
Pay: Up to £14.15 per hour, after successful training, including benefits.
Hourly Rate Breakdown
Starting at £12.21 per hour, plus £1.50 per hour tronc average.
At ASK Italian, our people are the heart of our restaurants. ASK Factor is our philosophy, who we are, and showcases our inclusive and full-hearted personality. We're a diverse group of individuals, brought together by our shared passion for delivering excellent food and service.
Benefits
* Comprehensive Training: Full training and career development opportunities available through our award-winning Journey programme.
* Generous Discounts: 50% off at ASK Italian and Zizzi restaurants, including drinks.
* Free Meals: Enjoy complimentary meals on shift, with access to a discounted menu.
* Inclusive Dress Code Policy: Part dress code provided, including shoes.
* Paid Holidays: 28 days paid holiday, pro-rata.
* Pension Contributions
* Christmas Day Off: Our restaurants are closed, giving you the freedom to celebrate as you choose.
* Employee Hub: Access to our online platform where you can manage your schedule, request holidays, and access various benefits, including:
o Early wage access through Wagestream
o Well-being and GP support for you and your family
o Discounts on lifestyle brands, including gyms, cinemas, and travel
* Community Volunteering: 1 paid day per year to volunteer in your local food bank.
* A Welcoming Team Environment: Be part of a team that values collaboration, inclusivity, and mutual respect. Create memorable experiences and make friends for life.
Qualifications
* Passion: A love for people, diverse cultures, food, and all things Italian.
* Hospitality: A welcoming attitude, making every customer feel at home.
* Teamwork: The ability to work well in a fast-paced environment, with attention to detail and a commitment to excellent service and standards.
* Behaviour: Every team member is encouraged to bring their authentic selves to work, demonstrating empathy, respect, and a dedication to delivering exceptional food and service to all customers.
Job Details
* Seniority level: Entry level
* Employment type: Full-time
* Job function: Management and Manufacturing
* Industries: Restaurants
#J-18808-Ljbffr