Overview
The Crown Spa Hotel is seeking a passionate Head Chef to lead the kitchen team. This role involves menu planning and creation, overseeing daily kitchen operations, managing staff, maintaining hygiene and safety standards, controlling food costs, ensuring quality control, and interacting with customers for feedback. Salary details are not provided.
Responsibilities
* Plan and create menus for the kitchen
* Oversee daily kitchen operations and workflows
* Manage kitchen staff and delegate responsibilities
* Maintain hygiene and safety standards in compliance with regulations
* Control food costs and manage inventory
* Ensure quality control across all dishes
* Engage with customers for feedback and continuous improvement
Qualifications
* Proven experience as a head chef
* Exceptional culinary skills
* Strong leadership and management abilities
* Excellent communication skills
* Creativity in menu development
* Knowledge of food safety regulations
* Ability to work under pressure
Employment type
* Full-time
Job function
* Management and Manufacturing
Industries
* Hospitality
#J-18808-Ljbffr