Job Title: Chef / Cook Location: Clifton College, 32 College Road, Clifton, Bristol BS8 3JH Salary: £14.22 per hour Hours: 40 hours per week Shift Pattern: Various shift patterns alternating 6 & 4 day weeks Term Time: No Please note, there is no on-site parking. Check your local transport links here: Plan Your Journey | Traveline BS8 3JH Job Introduction: Do you enjoy preparing food and want to make a positive impact in a school environment? Join Sodexo as a Chef/Cook at Clifton College and help serve meals that fuel students and staff for success. You’ll be part of a supportive team that values care, collaboration, and bringing people together through great food every day. What You'll Do: A passion for delivering high‑quality, nutritious food that enhances the everyday experience of our customers. Strong knowledge of food safety, hygiene, health & safety and safe systems of work, with a safety‑first mindset. Pride in preparing and presenting meals to agreed standards, specifications and service times. A careful, responsible approach to stock control, quality checks and food handling. High personal standards of cleanliness, professionalism and appearance. A friendly, caring and respectful communication style, aligned to Sodexo’s Service Spirit. A collaborative attitude that supports teamwork and positive working relationships. Openness to learning, training and continuous improvement. Flexibility to support special events and business needs when required. Reliability, integrity and confidence to act appropriately when issues or incidents arise. What You Bring: Essential: 1 - 2 years Chef / Cooking experience - Commis Chef that is looking for a new challenge will be considered. 706/2 or NVQ2 chef qualification, or equivalent Excellent interpersonal skills and ability to communicate effectively with customers, clients, and staff at all levels Intermediate Food Hygiene Certificate Good time management and organizational skills Ability to work well under pressure Computer literacy alongside a strong level of literacy and numeracy. Ability to achieve and set standards and operate to performance criteria, with particular regard to hygiene Positive approach to learning in role and identifying own training needs as appropriate Self-motivated, sense of own initiative and the ability to meet target deadlines Ability to work effectively as part of and in the development of a team with a flexible approach to role and to successfully implement change Full understanding of Allergen Management Desirable: Previous experience of catering management and employee engagement Experience of managing and developing a team in an educational establishment Experience of managing budgets What We Offer: Working with Sodexo isn’t just another job but a chance to be part of something that matters.Here, you’re welcomed for who you are, encouraged to bring your ideas and purpose to the table, and given the opportunity to make a real difference in the work you do every day. You’ll also find the support, flexibility, and room you need to grow in a way that feels right for you. With over 20 Sodexo benefits to choose from, you’ll have access to a competitive retirement plan, discounts at 1,900 retail brands, great gym offers, and a confidential 24/7 Employee Assistance Programme for emotional, legal, and financial support. Ready to be part of something greater? Apply today! Sodexo and our clients are committed to safeguarding and promoting the welfare of children. Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (UK) and/or Disclosure Scotland (Scotland). Note: Sodexo reserves the right to close this advert early if we receive a high number of applications.