What’s in it for you
?
If you are looking for a quality employer using the best local ingredients & living in the prosperous setting of Leicestershire but without the daily pressures of being in a rat race? Take a look at some of the perks on offer:
1. Competitive Salary Gratuity Scheme worth approximately £800 per year (full time)
2. 20 days holiday plus bank holidays
3. After 6 months’ service an additional day off for your birthday (to be taken within 7 days of your birthday date)
4. Staff accommodation if required (subject to availability)
5. Uniform provided
Package
6. £29000
7. Tips paid monthly
Why choose our Client?
This stunning hotel offers fine dining to a 2 AA Rosette standard, a popular boutique wedding destination which has always maintained a top reputation that is set to continue with a dynamic team of ambitious & award-winning chefs that help to ensure quality & imagination are paramount.
What’s involved?
As a Demi Chef de Partie you would get the chance to work alongside an incredibly talented Head Chef. and Sous Chef You will be responsible for the Commis chefs, preparing food to a high level on a consistent basis in line with current menu specifications. You will be confident in accepting & checking the quality of ingredients from agreed suppliers. Candidates will stand a better chance if they have experience in a similar role, but training and the opportunity to progress within the company is given.