WHAT WE LOOK FOR
Passionate about working in hospitality
Creative with a great eye for detail
Enjoys and wants to be an active member of a team
Excellent verbal communication
A range of experience in various areas of the kitchen
Opportunity to progress to a higher position within the kitchen
Commis Chef
Responsible for assisting the Head Chef and Sous Chef in a busy hotel environment
Serving excellent quality and presentation of food
Taking pride in maintaining highest standards of cleanliness and safety
Work with the team on shift
WHAT WE OFFER YOU
Competitive salary (and tips)
Staff discount - 50% off food and drink
Job Types: Full-time, Permanent
Job Types: Full-time, Part-time
Salary: hourly pay commensurate with age and experience
Job Types: Full-time, Part-time, Permanent
Pay: £10.50-£12.75 per hour
Expected hours: 32 – 45 per week
Benefits:
* Company pension
* Discounted or free food
* Employee discount
* Free parking
* On-site parking
Experience:
* Chef: 1 year (preferred)
Work Location: In person