The Best Connection are looking for a Chef de Partie for our client's prestigeous venue near Howden. This is initially a temporary position with a view to becomming permanent following a successful trial period
As a Chef within the Kitchen team, you will have the opportunity to contribute to a fantastic guest experience and learn plenty about food preparation and delivery at the same time. The ideal candidate will have experience of working in a fast-paced restaurant or hotel to a high standard.
Duties and responsibilities:
* Documenting each morning what is required before they prepare the day's dishes
* Cleaning and organising the food preparation area, ensuring COSHH and HACCAP guidelines are achieved.
* Helping to develop an exceptional team under the guidance of the head chef
* Addressing and resolving diners' and clients' complaints quickly
* Monitoring the kitchen area and the staff to ensure sanitation standards are maintained
* Ensuring all food products to be prepared are not expired
Successful applicants will have:
* Great experience in leading banqueting / large functions
* In-depth knowledge of the kitchen's routines and utensils
* Ability to grasp and follow the leading chef's culinary instructions
* Knowledge of food preparation methods and presentation
* Knowledge of how to maintain and care for culinary utensils
* Diplomatic and conflict resolution skills
* Leadership skills
* Ability to work under pressure through rapid deadlines
* Be a talented team player
* To be proactive and 'ahead of the game' in terms of menu and food development
* Own transport due to the remote location
Hours, Pay and Benefits:
* Full-time
* Permanent position following a successful trial period
* Pay: £12.70-£13.00 per hour
* Expected hours: No less than 40 per week
* Tips
* Free parking
Benefits
* Hourly rate as above (not age dependent)
* 28 days Paid Annual Leave pro-rata for PAYE (inclusive of statutory holiday)
* Possible permanent position following a successful trial period