The Best Connection are looking for a Chef de Partie for our client's prestigeous venue near Howden. This is initially a temporary position with a view to becomming permanent following a successful trial period
As a Chef within the Kitchen team, you will have the opportunity to contribute to a fantastic guest experience and learn plenty about food preparation and delivery at the same time. The ideal candidate will have experience of working in a fast-paced restaurant or hotel to a high standard.
Duties and responsibilities:
Documenting each morning what is required before they prepare the day's dishes
Cleaning and organising the food preparation area, ensuring COSHH and HACCAP guidelines are achieved.
Helping to develop an exceptional team under the guidance of the head chef
Addressing and resolving diners' and clients' complaints quickly
Monitoring the kitchen area and the staff to ensure sanitation standards are maintained
Ensuring all food products to be prepared are not expired
Successful applicants will have:
Great experience in leading banqueting / large functions
In-depth knowledge of the kitchen's routines and utensils
Ability to grasp and follow the leading chef's culinary instructions
Knowledge of food preparation methods and presentation
Knowledge of how to maintain and care for culinary utensils
Diplomatic and conflict resolution skills
Leadership skills
Ability to work under pressure through rapid deadlines
Be a talented team player
To be proactive and 'ahead of the game' in terms of menu and food development
Own transport due to the remote location
Hours, Pay and Benefits:
Full-time
Permanent position following a successful trial period
Pay: £12.70-£13.00 per hour
Expected hours: No less than 40 per week
Tips
Free parking
Benefits
Hourly rate as above (not age dependent)
28 days Paid Annual Leave pro-rata for PAYE (inclusive of statutory holiday)
Possible permanent position following a successful trial period