An exciting opportunity has become available for a talented Senior Chef de Partie who is ambitious and ready to progress into a Junior Sous or Sous Chef position within 6–12 months. This role is ideal for a motivated chef looking to develop their career within a highly regarded luxury hospitality environment, working as part of a small, focused kitchen team producing refined, modern fine dining cuisine. Salary Starting from €35,000 per annum Guaranteed tips paid monthly Clear progression to Junior Sous / Sous Chef within 6–12 months Benefits Subsidised accommodation available (ideally suited to candidates with a car) Accommodation includes: Wi-Fi Electricity and heating Two meals per day during the season Barista coffee, tea and mineral water 20 days annual leave plus 10 public holidays (property closed during December and January) 50% staff discount at selected luxury hotel collections Equal share of credit card tips, paid monthly Team excursions and staff experiences The Property The position is based within a boutique, family-owned luxury hotel with 20 bedrooms, located in one of Ireland’s most scenic regions. The property features a highly acclaimed fine dining restaurant offering an intimate service with approximately 40 covers, alongside a bar serving light lunches, afternoon tea (Thursday–Sunday) and breakfast for hotel guests. Achievements Over the past 12 months the property has received significant national and international recognition, including: Awarded and retained a Michelin Key (2025) Best Hotel & Guesthouse Restaurant – Irish Restaurant Awards “ Most Memorable Experience ” – Georgina Campbell Guide Ranked among the Top 100 Places to Stay in Ireland Best Restaurant in Munster – Highly Commended, Food & Wine Awards Listed in Ireland’s Top 100 Restaurants – McKenna’s Guide Featured in Top 100 Great Places to Eat – Irish Times Included in Best Hotels in Ireland – Condé Nast Traveller Hot 100 Best Hotels – Irish Independent 101 Great Irish Restaurants – Sunday Business Post Michelin Guide Recommended Restaurant, with ambition to achieve a star The Role Work closely with the Head Chef and senior kitchen team Take responsibility for running a section to a high standard Contribute to a seasonal, ingredient-driven menu Support the development of junior team members Progress into a leadership role within the kitchen Ideal Candidate Strong experience as a Chef de Partie or Senior Chef de Partie Background in quality-driven kitchens or fine dining Passion for seasonal produce and modern cooking techniques Ambition to develop into a Sous Chef role Strong organisation, teamwork and attention to detail If you are a chef looking to develop your career in an award-winning luxury environment with clear progression, we would love to hear from you. Simply send your CV quoting reference number 42262.