Holiday Inn Manchester Oldham/ Smokies Park
Head Chef
The Holiday Inn Manchester Oldham offers a range of modern cuisine using fresh foods that with locally sourced suppliers, all of which complement the stylish surroundings. The hotel also has a large function facility where we host weddings, functions and conferences for up to 350 guests, making it one of the largest in the area.
We are looking for an experienced Chef to help maintain our high standards. The applicant must have a solid background with functions and events. Will be financially aware of food costs and GP margins, they must be able to manage a kitchen efficiently and deliver team training along with ideas for generating business.
What will make you perfect for the Head Chef role?
A friendly and approachable persona is an absolute must.
Ability to create a menu and work alongside IHG Brand Standards
Experience in a hotel with events back ground.
A passion for delivering great food and an obsessive attention to detail ensuring that every dish that leaves the kitchen leaves a guest satisfied
Leadership qualities with the enthusiasm and charisma to inspire your team
Strict about conforming to health and hygiene regulations
Excellent communication skills
Show commitment and determination
Have the ability to drive their staff and business forward
Have the ability to work alongside the management team to develop ideas
Ideally from a hotel background you will have experience of catering for large conference and events including weddings and bespoke private functions. Previous experience in a similar position is essential.
TPBN1_UKCT