We have an exciting opportunity to become our new Head Chef at a vibrant cafe in the heart of Cambridge, CB2 1SU.
We are a fresh food led operation that is open 7 days a week. As our Head Chef you will be required to run the kitchen operations, being assisted by our pastry chef. We pride ourselves on the high quality of our offer with a core daily menu and an addition of weekly specials that can be tailored to the seasons. A fresh food background and ability to cook a variety of cuisines from around the world is essential. We also place a strong emphasis on guest interaction during service, so you must be personable, approachable, and well-presented.
This a permanent position working 40 hours per week on a rota basis. Shifts will be based arounda 5 over 7 working week.
Wilson Vale is an established, quality-led contract caterer. We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community. We work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout.
Our culture unites us. We stand for craft, quality, creative freedom, forward thinking and integrity. We never compromise on our commitment to fresh, seasonal produce and the fantastic people that make it all happen!
We welcome up to 120 guests each day, serving a vibrant menu of freshly prepared dishes, from deep-filled focaccia, bagels, and wraps to our much-loved homemade sausage rolls, daily soups, and loaded jacket potatoes. Every dish is made from scratch using fresh, locally sourced ingredients, and our handcrafted desserts have become a favourite among regulars. Alongside our busy daily service, we also host private events, offering bespoke buffets and elegant canapé receptions in our unique café setting.
KEY RESPONSIBILITIES:
1. Cater to the needs of all customers
2. Demonstrate responsibility, dedication, and strong leadership skills, with the ability to effectively manage a team of talented chefs
3. Deliver consistent food standards following the Wilson Vale brand standards.
4. Deliver fresh, seasonal and innovative food from around the world to all customers
5. Responsible for food safety, hygiene and Health and Safety both in practice and keeping relevant records
6. Allergy reporting and responsibility for sign-posting to customers
7. Budgeting, ordering, stock taking
8. Provide supportive and professional training and development for your team
As our Head Chef you will join and head up a talented team and will deputise in the General Manager’s absence. You will be responsible for the daily operation of the kitchen and the preparation and cooking of all dishes. You must be responsible, dedicated and a strong leader with the ability to manage a team across all service(s). You will be able support the General Manager in training and developing the team.
You will also be responsible for delivering consistent food standards following both the Wilson Vale brand standards and also adding that additional flair to our service(s). You will need fresh and current menu ideas and must be able to show flare in your work.
SKILLS AND EXPERIENCE:
9. LOVE food, and love working in a team.
10. Positive attitude
11. Have good customer service skills and strong communication skills.
12. Be able to work in a high-pressured environment.
13. Strong premium hospitality experience in another venue
14. Local knowledge and experience working in the area
15. A passion for exceptional service is essential
16. Strong understanding of service styles, food trends
17. Innovation and creativity
18. A passion for training and development
19. Exceptional presentation skills
20. Articulate and very well organised
21. Proactive and reliable
OUR CULTURE:
22. Craft at our core – we pride ourselves on our craft-skilled chefs who create wonderful fresh food from scratch.
23. t’s all about the food – the menu is the most important document our chefs write every week.
24. Quality, seasonal ingredients – 300+ British suppliers and our chefs can source locally.
25. Freedom to create – our teams love to cook up exciting food themes and pop-ups to keep the food fun.
26. Support like no other – our business was founded by family and we have stayed true to those same family values of nurturing development, protecting our values and building trust and loyalty.
27. Making food that not only tastes great but is good for the planet. We have always had a strong environmental ethos and are dedicated to our social and environmental commitments.
28. We believe in tailored training and opportunities to build your career with us.
WILSON VALE PERKS:
29. Our working hours are some of the best you'll find in catering - we are strong believers in work-life balance
30. Our working environment is fun and inspiring, with excellent career development opportunities
31. Craft Works – Free craft-focused career development training programme
32. Paid training bespoke to you
33. Access to our Employee Assistance Programme- your wellbeing is very important to us
34. Online employee benefits scheme - monetary savings on everyday items!
35. Your Birthday off every year after 1 years’ service.
36. Enhanced Maternity Pay