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Chef de partie

Hull
Rosedana Ltd
Chef de partie
£25,000 - £30,000 a year
Posted: 21 September
Offer description

Overview

We are seeking a skilled and passionate Line Cook to join our dynamic kitchen team. As a Line Cook, you will play a crucial role in food preparation and cooking, ensuring that each dish meets our high standards of quality and presentation. This position requires a strong understanding of food safety practices and the ability to work efficiently in a fast-paced environment. If you have a love for culinary arts and enjoy working as part of a team, we would love to hear from you.

Responsibilities

* Prepare and cook menu items according to established recipes and standards
* Ensure all food is prepared in a timely manner to meet service demands
* Maintain cleanliness and organisation of the kitchen workspace
* Follow food safety guidelines and maintain hygiene standards at all times
* Assist with meal preparation and plating for service
* Collaborate with other kitchen staff to ensure smooth operations during service hours
* Monitor inventory levels and assist with stock rotation as needed
* Participate in training new kitchen staff members when required

Qualifications

* Proven experience in a kitchen environment, preferably in a restaurant setting
* Strong culinary skills with knowledge of food preparation techniques
* Familiarity with food safety regulations and best practices
* Ability to work efficiently under pressure while maintaining attention to detail
* Excellent teamwork skills with the ability to communicate effectively with colleagues
* Previous experience in meal preparation and cooking is highly desirable
* A passion for cooking and creating delicious dishes

Join our team as a Line Cook and contribute your culinary expertise to create memorable dining experiences for our guests. We look forward to welcoming you into our kitchen

Job Type: Full-time

Pay: £25,000.00 per year

Benefits:

* Discounted or free food

Work Location: In person

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