A forward-thinking, fresh food, daytime catering business based a few miles from Andover in Stockbridge, Hampshire is seeking a passionate and reliable Chef de Partie to join its dynamic kitchen team. This is a unique opportunity for a Chef de Partie to work within a multifunctional kitchen environment that supports a busy daytime bistro restaurant operation alongside production for external business ventures. They use only quality, fresh, seasonal produce to make tasty, beautifully presented dishes. The role offers excellent scope for development, with cross-training opportunities across different areas of the kitchen. What’s on Offer * Supportive and friendly working environment * Fantastic work life balance with mainly daytimes * Opportunities for training, cross-development, and career progression * Creative input into menus and seasonal dishes * Competitive salary, dependent on experience Hours * Daytimes * 5 days out of 7 per week * Very occasional evening work The Role As Chef de Partie, you will take ownership of your section while contributing to a collaborative and versatile kitchen operation. You’ll work closely with senior chefs and gain exposure to multiple aspects of the business, supporting both service and production. Key Responsibilities * Run your section, ensuring dishes are prepared and presented to consistently high standards * Support the Head Chef ...