Montcalm Mayfair
United by timeless style and peerless service, Montcalm
Collection is London’s compendium of luxury hotels. Housed in elegant Georgian
townhouses, an 18th-century brewery, heritage headquarters and a diamond-shaped
skyscraper, each hotel reveals a different chapter in the city’s story. The
hotels in the collection include a historic brewery, reimagined as a vibrant
modern hotel: Montcalm Brewery. A storied city-slicker, housed in the former
headquarters of the Royal Mail: Montcalm Royal London House. A property with a
bold new perspective at Montcalm East, part of Marriott’s Autograph Collection.
And a duo of mindful hotels which set a slower pace: Inhabit, Southwick Street
and Inhabit, Queen’s Gardens, both part of Design Hotels.
Our flagship hotel is on the brink of a bold new era. Its
Grade II-listed building on the cusp of Park Lane has been sensitively
refreshed by architects Holland Harvey. Interiors are being rejuvenated by
Studio Mica and Studio Est. We have added a new signature restaurant helmed by
a world-famous chef, alongside a dapper lounge and bar. Communal areas,
bedrooms and suites have all been artfully redesigned; our spa and Grand
Ballroom will re-emerge as modern icons.
Conscious, cultured, characterful, and considerate, Montcalm
Mayfair is a five-star hotel set on a historic crescent that sits proudly at
the top of Park Lane, steps from Hyde Park and the West End, with a toe in
Marylebone, bringing a fresh, holistic hospitality approach to London luxury.
The respectful, sensitive full restoration includes a wellness space,
community-welcoming public spaces and a restaurant helmed by an
internationally-acclaimed chef.
Overview
The Pastry Chef is responsible
for supporting the Sous Chef and senior team in delivering the highest
standards of food preparation, presentation, hygiene and service. This role
involves creation of exceptional range of pastries, desserts, breads, and other
baked goods for the hotel, banquet events and room service in line with the
luxury standards expected at a five-star property.
The Pastry Chef exhibit
meticulous eye for detail, a passion for luxury and the ability to make
flavourful creations at a required standard. You will bring creativity,
precision and dedication. The role is critical to maintaining reputation and
delivery of unparalleled guest dining experiences via thoughtful menu
preparation and a top-quality product.
Key Responsibilities
·Design and implement creative, high-quality
pastry and dessert menus that align with the hotel’s culinary vision.
·Ensure consistence in presentation and flavour
across all pastry offerings, from a la carte to banquet menus.
·Prepare, bake and present a wide variety of
baked goods and desserts, including cakes, tarts, bread and cookies.
·Ensure items are prepared in timely manner
while maintaining the highest quality.
·Able to produce and serve large-scale events,
conferences, weddings ensuring quality and presentation.
·Maintain strict hygiene, sanitation and safety
standards.
·Ensure compliance with Health & Safety and
Food Safety Standards.
·Conduct regular checks on pastry equipment,
supplies and ingredients to ensure functionality and freshness.
·Order and maintain inventory of ingredients and
supplies, ensuring the timely availability of fresh products.
·Engage with guests, understanding feedback to
refine and enhance the pastry offerings.
·Address and resolve any deficiencies or issues
related to food quality standards promptly and effectively.
·Support junior team members with training and
clear understanding of the menu, fostering a culture of excellence and teamwork
within the kitchen.
·Work harmoniously with other kitchen sections
to ensure a smooth service flow, particularly during peak times.
·Accept responsibility and follow
instructions from the Sous Chef and Head Chef.
·Responsible for taking necessary proactive
steps to reduce/eliminate Colleague accidents.
·Respond to emergency situations calmly and
efficiently, following hotel protocols.
This
job description sets out the main responsibilities related to the role at
Montcalm Collection. It is not intended to be exhaustive, and duties may be
varied from time to time as required by management to meet the needs of the
business.
Skills & Qualifications
·Strong focus on precision and presentation in
food preparation.
·A creative flair and dedication to consistency
and delivering the best food.
·A friendly and approachable attitude with a
genuine passion for hospitality and baking.
·“Yes, yes, yes” mentality.
·Team player with strong communication skills.
·Ability to work under pressure and handle
challenging situations with grace.
·Strong organisational skills and multitasking
abilities.
·Punctual, reliable, responsible and proud of
own creations.
·Proven experience as a Pastry Chef in a luxury
or fine-dining environment.
·Advanced knowledge of pastry techniques,
including sugar work, chocolate tempering and artisanal breadmaking.
·Formal culinary training with a
specialisation in pastry arts highly desirable.
·Knowledge of food safety, sanitation
and kitchen operations.
Working Condition
·Flexibility to work shifts, including weekends
and bank holidays.
·Physical demands such as being on the feet for
long periods of time and manual handling.
Benefits
* Competitive salary.
* A supportive, empowering team environment.
* Benefits platform with various discounts.
* 28 holidays including eight bank holidays, with more holidays after two-year service.
* Cash-back health benefits, including optical, dental, chiropractor and physio services.
* Discounted gym membership.
* Access to Wellbeing platform and sessions, including EAP.
* Awards and Recognition Programme.
* Annual parties.
* Regular and ongoing training and development, including leadership workshops.
* Enjoy a paid day off to celebrate your birthday – because your special day matters!
Eligibility
Candidates must be authorised to live and work in the UK. Currently, visa sponsorship is not available for this role.
Equal Opportunity Employer
At Montcalm Collection, diversity and inclusion aren't just buzzwords. We genuinely value the unique perspectives everyone brings, regardless of gender, ethnicity, age, disability, or background. Our culture thrives on mutual respect, and we provide a workplace free from discrimination and prejudice.
Should this role resonate with your aspirations, please apply. If not shortlisted, we encourage you to explore other opportunities with us, either now or in the future.
Note: If you do not hear from us within 14 days, kindly consider your application as not shortlisted for this role.
Please note that we do not accept unsolicited CVs from agencies or headhunters. Any CVs submitted for these roles without prior agreement per role in writing from our Head of Human Resources, will be considered the property of the company and will not be subject to agency fees.