Job Description
Head Chef, 4* Hotel, Basingstoke, £50k-£55k + service charge
This stunning country house hotel has a 2AA rosette restaurant as well caters for numerous weddings and events.
What you will be doing:
* Responsible for all aspects of the culinary operation from restaurant to events and functions
* Managing the kitchen brigade ensuring procedures are followed and all food is of the highest standard
* Invo...
ZIPC1_UKCT