Job Description
My client is looking for a Restaurant Manager for their large format retail store to help make a difference to their customer experience. This role does not involve evening work, due to store opening and closing times.
Their Restaurant Managers play an essential role in delivering an exceptional customer experience across their Restaurants - delivering tasty food, maintaining high operational standards and smashing commercial targets.
Responsibilities:
* Oversee the fast-paced restaurant operation, taking responsibility for both the kitchen and front of house operation
* Lead an engaged team, focused on delivering a great customer experience and making it work for our customer
* Ensure strict compliance with health and safety regulations at all times
* Effective stock management controls, to ensure wastage is minimised and the kitchen has everything it needs to deliver to our customers
* Support the delivery of in store events, including seasonal highlights such as Breakfast with Santa, and regular fixtures such as Afternoon Teas
* Communicate effectively with our central support teams to maintain smooth operations and feedback to improve our business
* Work as part of the overall Centre Management team to deliver a safe working environment, commercially successful store and a great place to work for our colleagues
The person they are ...