Job Description Job Title: Pastry Chef (Chef de Partie level)
Hours of work: Average of 37.5 hours per week.
The kitchen staff work a rota system which includes working evenings and weekends. Because of the nature of the clients activities, some work out of hours may also be necessary. Shifts may change in order to cover business needs.
Department: Hospitality
Responsible to: Head Chef and Senior Pastry Chef
Purpose of Job: As the Pastry Chef, you are responsible for operating within the pastry section of the kitchen to deliver an excellent customer experience and to assist in the development of seasonal offerings.
Specifically, you will be responsible for performing the following tasks to the highest standards.
Duties and Responsibilities:
Ensure excellent quality throughout the dessert offerings
Assist in the coordination of all pastry and dessert preparation and presentation
Assist in the production to facilitate daily requirements
Contribute to the development of appropriate seasonal menu offerings
Help towards managing food cost controls to contribute to F&B revenue
Comply with food hygiene and Health, Allergen Information and Safety regulations
Adhere to the personal hygiene standards issued by the Head Chef