Sous Chef – Fistral
A New Chapter
Fistral is entering an exciting new era as we evolve into a more drinks-led, social, beach-bar inspired destination.
To support this next phase, we’re reshaping our kitchen and Front of House leadership teams, and we’re looking for a talented Sous Chef to support our Head Chef in delivering exceptional food and experiences.
If you thrive in fast-paced, vibrant environments, love creating memorable dishes, and enjoy developing teams, we’d love to hear from you.
As Sous Chef, you will be the right-hand to the Head Chef, helping to lead the kitchen team, maintain high standards, and deliver dishes consistently and efficiently. You’ll take ownership of daily kitchen operations, support menu execution, and ensure that every guest enjoys an outstanding culinary experience.
This is a hands-on, leadership role, requiring someone who can inspire the team, manage pressure, and contribute to a positive, high-performing kitchen culture.
What You’ll Be Doing
1. Support the Head Chef in leading, motivating, and developing the kitchen team
2. Assist in menu execution, specials, and seasonal dishes
3. Ensure consistent, high-quality food delivery aligned to Fistral’s new concept
4. Manage daily kitchen operations including prep, mise en place, and service flow
5. Maintain compliance with food safety, health & safety, and HACCP standards
6. Support stock control, ordering, and supplier management
7. Coach and mentor junior chefs, fostering a positive and inclusive team environment
8. Help drive operational efficiency, productivity, and cost control
9. Step in for the Head Chef when required, maintaining standards and consistency
What We’re Looking For
10. Proven experience as a Sous Chef or senior kitchen role in a quality-led hospitality business
11. Passion for food, drink, and delivering excellent guest experiences
12. Strong leadership, mentoring, and team development skills
13. Commercial awareness including understanding of GP, labour, and kitchen performance
14. Calm, organised, and confident under pressure
15. Hands-on approach with a willingness to lead by example
16. Commitment to building inclusive, engaged, and high-performing teams
17. Enthusiasm for contributing to the growth and evolution of Fistral’s new concept
What You’ll Get
18. The opportunity to work closely with an inspiring Head Chef and leadership team
19. Input into menu development, specials, and creative kitchen ideas
20. Support from senior leadership and access to development opportunities
21. Competitive salary plus progression pathway
22. A chance to be part of an iconic coastal business entering an exciting new phase
23. A collaborative, people-focused, quality-driven working environment
If you’re ready to grow your career, support a new chapter for Fistral, and help deliver outstanding culinary experiences, apply now and join Rick Stein Restaurants.
Rick Stein Fistral is casual and laid-back serving Rick’s famous fish & chips as well as Indian takeaway with dishes inspired by Rick’s travels. Perfectly positioned overlooking fistral beach and bustling with hungry visitors.