Hygiene & Cleaning Partner Full time & part time positions - Full time 37.5 hours per week, Monday - Friday pattern, however there may be a requirement to cover some weekends/ bank holidays. Part time 25 or 15 hours per week also available. About the role To ensure a clean, safe, and compliant site environment by executing cleaning schedules, assisting with building management, supporting chemical management, and maintaining food, health and safety standards, while collaborating with management to address operational priorities. In addition to your contractual pay, any time worked between 22:00 - 06:00 will attract Night Premium at a rate of £3.50 per hour. This will also apply to existing Partners who have enrolled onto Enhanced Hours Premium arrangements. About the Role Salary -£12.21 - £13.85 Contract type -Permanent contract. Working pattern -The Hygiene & Cleaning team are required to be onsite 5 days a week. This is often a Monday - Friday pattern, however there may be a requirement to cover some weekends/ bank holidays. Working hours available- include Full time - 37.5 hours per week, Part time 25 or 15 hours per week also available. Due to working time regulations, applicants must be 18 years or over to apply. Key responsibilities Maintain high cleanliness and hygiene standards across all areas, including warehouses, fulfilment and production zones and external spaces. Carry out periodic deep cleaning of critical areas as per schedule. Identify, report, and coordinate the resolution of site defects or maintenance issues promptly. Support the usage of cleaning chemicals in compliance with company and regulatory guidelines. Work as part of the site hygiene and cleaning team, ensuring tasks are executed effectively. Uphold strict adherence to food, health and safety protocols across all site services. Perform regular audits and checks to ensure compliance with safety standards. Essential skills/experience youll need Knowledge of cleaning processes, chemical handling and health and safety regulations. Strong time-management skills. Effective communication Food Hygiene and Safety Level 2