Lecturer in Culinary Skills and Hospitality
Location: Rotherham
Salary: £31.77 per hour
Hours: Full-time, 37 hours per week
Duration: Temporary for 3 months
Our client is seeking an experienced Professional Chef with strong Front-of-House knowledge to join their Catering & Hospitality team. This role combines teaching excellence with commercial innovation, supporting the college’s training restaurant and events service.
Responsibilities:
* Deliver engaging, practical and theoretical sessions in professional cookery
* Mentor students and support progress towards qualifications and employability
* Contribute to menu planning, costing, and delivery for curriculum and commercial events
* Collaborate with FOH Lecturer to ensure seamless restaurant and event operations
* Promote customer service awareness within kitchen training
Candidate Requirements:
* Proven experience as a Professional Chef in a commercial hospitality environment
* Strong understanding of FOH operations and customer service principles
* Relevant vocational qualification (minimum Level 3) in culinary/hospitality
* Level 2 English and Maths (or equivalent)
* Recognised teaching qualification
* Excellent communication and organisational skills
* Enhanced DBS within the last three years required
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