Berkeley Scott is currently recruiting an experienced Chef Manager to support a variety of hospitality and catering operations across Nottingham and the surrounding areas. This is an excellent opportunity for a skilled Chef Manager who enjoys leading teams, maintaining exceptional standards, and delivering high-quality food service. As a Chef Manager, you will oversee kitchen operations, manage staff, and ensure clients receive an outstanding catering experience.
- Oversee the day-to-day running of busy kitchen operations
- Lead, motivate, and develop kitchen teams
- Ensure compliance with food safety, hygiene, and allergen regulations
- Deliver consistently high standards of food quality and presentation
- Manage stock control, ordering, and kitchen budgets
- Maintain strong client and stakeholder relationships
- Support menu planning and operational efficiency
What We Offer
- Competitive pay from £18.00 per hour
- Weekly pay
- Ongoing temporary assignments
- Opportunities across a variety of catering and hospitality environments
- Flexible working patterns
- Support from a dedicated catering recruitment team
To be considered for this Chef Manager position, you must have:
- Food Safety Level 2 Certificate
- Food Allergen Awareness Certificate
- Own transport preferred due to multiple site locations
- Previous Chef Manager experience within a high-volume kitchen environment
- Strong leadership and organisational skills
- A professional and reliable approach to work
