Reporting directly to the Executive Chef, this role is working on a full time, permanent basis.
At Manchester Central, we pride ourselves on being different from many other workplaces for chefs. We understand the importance of a good work-life balance, which is why our chefs typically work40hours per week. Say goodbye to long, unsociable hours and hello to a role that values your time both in and out of the kitchen.
Here, you'll be part of a team that values creativity, quality, and teamwork. You’ll have the support and resources to excel with opportunities for growth and learning.
Your duties and responsibilities will include but are not limited to:
* Managing the production and service of all catering within the Junction kitchen operation on a day-to-day basis.
* Working closely with senior kitchen staff to develop and enhance menu offerings.
* Assisting with the monthly kitchen stock takes with the guidance of the Executive Sous Chef.
* Daily monitoring & recording of all food safety systems, policies and all aspects of H&S within the Junction kitchen.
The ideal candidate will have:
* Previous experience within a fast-paced cook to order kitchen
* Experience of menu planning and cost control
* Knowledgeable of food safety laws and legislations
You must be:
* Passionate about food and delivering high-quality dining experiences
* Self-motivated with the ability to work as part of and lead a team
* An excellent communicator to drive a team to continually develop new skills
We recognise that skills, experience, and potential come in many forms, and we encourage you to apply if you see a strong alignment between your abilities and this opportunity - even if you don’t check every box. We are committed to building a diverse and inclusive team and value different perspectives and backgrounds.
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