Due to an internal promotion and an expanding workload, we are excited to recruit a Team Leader to join our busy Production Team. This role offers a fantastic opportunity to advance your career in the food sector by leading a team of people within a dynamic department. If you're passionate about quality, safety, and customer service, this could be the perfect step for you.
Days worked: Monday - Saturday
Hours: Minimum of 37.5 hours, five shifts per week
Start Times: 0515, 1330, with finish times based on production demands
Key Responsibilities
1. Lead, motivate, and train staff through practical instruction, ensuring line efficiency.
2. Work as part of a leadership team to uphold and exceed internal and external quality standards.
3. Ensure all production records are completed accurately and efficiently.
4. Report any maintenance, quality, or production issues promptly and accurately.
5. Maintain high hygiene and housekeeping standards across all operations.
6. Assist in fostering a safe work environment, following Health and Safety policies.
7. Provide flexibility to cover various shifts, ensuring production needs are met.
Important Note: This is a physically active role and requires manual handling.
Skills and Experience
Essential:
8. Proven experience as a team leader in a busy production environment.
9. Knowledge of Health and Safety standards and safe working practices.
10. Strong attention to detail, commitment, and motivation.
11. Excellent communication skills to foster positive working relationships.
12. Flexibility in covering shifts and working to tight deadlines.
Desirable:
13. Familiarity with food production, HACCP, and KPIs.
14. Experience in the dairy or food production industry.
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