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Sous chef

Craigavon
Funky Eats
Sous chef
£70,000 - £85,000 a year
Posted: 31 August
Offer description

Overview

We are seeking a dedicated and passionate Sous Chef to join our culinary team. The ideal candidate will possess strong leadership skills and a commitment to delivering exceptional dining experiences. As a Sous Chef, you will play a vital role in supporting the Head Chef in managing kitchen operations, ensuring high standards of food preparation, and maintaining a positive team environment.

Duties

* Assist the Head Chef in supervising kitchen staff and coordinating food production activities.
* Oversee food preparation and cooking processes to ensure quality and consistency.
* Manage inventory, including ordering supplies and maintaining stock levels.
* Ensure compliance with food safety regulations and maintain a clean, organised kitchen environment.
* Train and mentor kitchen staff, fostering a collaborative team atmosphere.
* Contribute to menu development and special event planning, showcasing creativity in culinary offerings.
* Monitor portion control and presentation standards for all dishes served.
* Address any issues that arise during service promptly and effectively.

Experience

* Proven experience in a similar role within a restaurant or hospitality environment is essential.
* Strong background in food production, preparation, and cooking techniques.
* Demonstrated supervisory experience with the ability to manage a diverse team effectively.
* Knowledge of food safety practices and regulations is required.
* Culinary qualifications or relevant certifications are advantageous but not mandatory.
* Excellent communication skills with the ability to lead by example in a fast-paced kitchen setting. If you are passionate about culinary excellence and ready to take the next step in your career as a Sous Chef, we encourage you to apply for this exciting opportunity to make your mark in our kitchen

Job Types: Full-time, Permanent

Pay: £15.00-£17.00 per hour

Expected hours: 38 – 45 per week

Benefits:

* Company pension
* Free parking
* On-site parking

Experience:

* Kitchen: 2 years (required)

Work Location: In person

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