Are you a Chef de Partie ready to take the next steps or an experienced Junior Sous Chef looking for a new challenge? The Bridge could be the place for you Pay starting at £13.00 per hour, plus tips 50% off food, drinks, and accommodation across all CPG sites What's in it for you as a Junior Sous Chef at The Bridge : Wagestream, Giving you power over your pay, Access up to 50% of your salary in advance of pay day. An extra day’s holiday for your birthday Free meals on shift Product tastings Apprenticeship schemes, Internal Learning & development Employee assistance programme, supporting your mental and physical well being. Cycle to work scheme Staff parties And more About you, our next Junior Sous Chef: Strong chef Enthusiastic Experienced Takes pride in what you do Ready for a new challenge Good communicator What you’ll be doing as a Junior Sous Chef : Preparing high quality food for customers quickly and efficiently Maintaining food hygiene and safety standards Assisting Head Chef in running of kitchen Coaching and mentoring Chefs and KPs Maintaining a clean and organized kitchen Following proper food handling procedures and food safety regulations Does this sound like your next position? Pop in to say hi and see what we’re all about, drop us your CV in the link below, and we’ll take it from there. CPGSC JuniorSousChef Chef Kitchen BackOfHouse Manager HospitalityJobs London TheBridge