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Bar tender

Bath
Emberwood
Posted: 12 September
Offer description

EMBERWOOD BARTENDER

SALARY: £12.70
per hour + Tronc (Approx 3-4k per annum based on 40 hours a week)

FULL TIME OR PART
TIME – EVENINGS AND WEEKENDS

Who Are We?

At Emberwood, we are focused on changing the landscape of
service and guest interaction. We have a professional, yet conversational style
of service, where we learn about our guests needs, and adapt accordingly. We
are dedicated to surpassing expectations, using experiences such as our Pudding
Trolley, Martini Trolley and our Kitchen Counter among others, to add layers to
an exquisite service. At Emberwood, within our first few months of opening, we
have already established ourselves as a leading restaurant in Bath, having been
awarded a space in the illustrious Michelin Guide. Now we have set our sights
to find the best and most passionate people within the hospitality sector to be
able to consistently deliver the best possible experience in Bath.

What Do We Offer?

As well as a competitive salary and a monthly service charge
contribution, Emberwood offers the following:

- Free
Hotel Breaks - From the first day of service, you can benefit from two
free breaks of one/two days in any Sutton Hotel Collection hotel, in a 12-month
period.

- Leisure
Passes - We encourage you to enjoy your time off work and will
contribute £150 towards a membership at a leisure centre or with associations
such as the National Trust.

- Enhanced
Maternity and Paternity Leave (26 weeks at 90% for expectant mothers,
four weeks leave at 90% for fathers)

- Institute
of Hospitality - We will pay for your membership, creating avenues for
learning, coaching and mentoring.

- Learning
and Development - An extensive range of training opportunities are
available to facilitate your personal development.

- Health
Assured - A confidential service offering CBT therapy, up-to-date
information, support and advice on a broad range of subjects.

- Subsidised
Learning Courses - We encourage your learning and development so would
like to contribute to courses you would like us to explore.

We also provide
you with all the basic benefits such as free nutritious and tasty meals on
duty, bespoke uniforms where appropriate and a cycle to work scheme

Who Are We Looking For?

An Emberwood bartender will be passionate about all drinks,
as well as warm hospitality with an attentiveness towards guests. They should
also have good knowledge of service and food, to be a rounded individual so as
to provide an exquisite experience for the guest. They should be able to work
well within a team, supporting the bar
team in being able to effectively deliver consistent and delicious drinks, and
willing to support in extra duties within and outside their remit all in the
aim to exceed expectations and provide support to fellow team members.

They should have at least 1 year of full-time experience in
a comparable position and environment. It is essential they are passionate and
knowledgeable about bars and cocktails and willing to share their ability to be
a part of a thriving dynamic team, which will deliver the highest bar
experience through confident service.

What Are The Key Responsibilities?

Guest Interaction and Repeat Business built on trust and
experiences.

Service Standards of the Highest Quality in relation to our
offering.

Delivering the bar programme to the highest standard with
consistency, reinforce the bars brand and drinks offering through great
knowledge

Support the Bar team with the maintaining presentation and
service standards

Working with all teams within the Hotel, to ensure all staff
and guests receive warmth and generosity.

Assist the bar manager and head bartender in the good
management of stock and health and safety standards

Bring character and personality in the performance of
service on the bar

Engage with guests and host the bar floor and lounge
delivering fantastic bar service offering personalised and creative suggestions
to guests































































Responsible for the safe delivery of
food and drink, the correct conduct in relation to allergies and dietary
requirements

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