AccorHotel in Newcastle upon Tyne is looking for a Junior Sous Chef. The successful candidate will manage kitchen operations, train chefs, and maintain high food quality. With experience in catering for large events and the ability to work under pressure, this role offers great opportunities for personal and professional growth. Benefits include free meals on duty, uniform, hotel discounts, and participation in learning programs. Join a diverse team and make a positive impact in the hospitality industry.
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