Key responsibilities
and accountabilities
Food Service
• Serve all food to the highest standard and in line with the CH&CO style using the correct tools and
presentation techniques.
• Prepare and serve all beverages in a timely manner and to the CH&CO standard.
• To assist with food preparation in kitchen to the CH&CO standard as required
• To set up service counters for service and keep the service areas clean, tidy and presentable in line with
the CH&CO standards.
• Clean and wash up all equipment, kitchen and service areas to comply with cleaning schedules.
• Under the guidance of the GM / AGM ensure that merchandising at service counters and dining areas
have products correctly priced, labelled and in date.
• Work with colleagues to maintain food availability during service periods.
• Assist in the cleaning and clearing of tables polishing of cutlery.
• Clean and replenish vending machines, if necessary, with change and product and deal with minor
vending issues (blocked cans/incorrect loading). Report any vending issues that cannot be resolved to
the AGM /GM.
• Handle the till and cash sales accurately and to take responsibility for the security of all monies in the till
and assist with cashing up procedures.
• Assist in monthly stock take as directed
What's in it for you?
Working with Inspire Catering has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
1. Personal Development and Training opportunities
2. Life assurance scheme
3. Pension scheme
4. Holiday allowance
5. Eye care
6. A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
7. Family friendly support
8. A holiday purchase scheme
9. Regular social events and communication with our leaders
10. Volunteering days
11. Recognition schemes and people awards
12. Long service awards
13. Access to some great high street discount vouchers
14. Cycle to work scheme
Passionate people serving great food brilliantly…