Eden Hotel Collection is seeking a Senior Sous Chef to supervise the kitchen team in Stratford-upon-Avon. This pivotal role requires credible experience and a Level 3-4 Professional Cookery qualification. Responsibilities include leading the kitchen brigade, innovating menu designs, and motivating the team. The position offers exceptional benefits like 31 days of leave, health and wellness plans, and exclusive perks. Join a values-led employer focused on sustainability and collaboration.
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