The Copthorne Hotel Aberdeen is seeking a Junior Sous Chef to assist the Head Chef with the smooth operation of the kitchen
The role offers a competitive salary and includes responsibilities such as guiding the kitchen team, planning menus within cost targets, controlling food costs, maintaining cleanliness, and ensuring compliance with health and safety standards
Candidates should have a proven track record as a Junior Sous Chef or Senior Chef de Partie in a quality hotel, the ability to lead a team, high hygiene standards, and knowledge of computerized ordering systems
The position requires working 5 shifts out of 7, including weekends
Benefits include a cash health plan, career development pathways, employee discounts, meals provided on duty, and social events
Applicants must be eligible to live and work in the UK.
#J-18808-Ljbffr