Weekend Chef - Martlets Hospice, Whiteoaks (Hove) £16.50 per hour
20 hours per week
Saturdays & Sundays, 7am to 6pm
Martlets Hospice is looking for a passionate and talented Chef to join our welcoming team. You'll be preparing fresh, nutritious lunches for our residents, creating meals that make a real difference to their day.
If you love producing great-tasting food that brings joy and comfort to others, we'd love to hear from you!
What You'll Be Doing Preparing delicious, high-quality meals that delight our residents
Overseeing and implementing menu changes
Identifying opportunities to improve the food service
Listening and responding to resident and customer feedback
Supporting the creation of new menus and creative food ideas
Representing Healthcare with a positive and professional attitude
Monitoring stock and ensuring the kitchen stays well-supplied
Maintaining excellent hygiene standards and overseeing kitchen cleanliness
Ensuring full compliance with Food Handling, Hygiene, and Health & Safety regulations
? What We're Looking For A genuine passion for great-tasting food and exceptional service
City & Guilds 706/1 & 2 or NVQ equivalent
Experience supervising a team
Previous experience in a similar Chef role
A valid Food Hygiene certificate
A flexible, positive, can-do attitude
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
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