Job Title: Head Chef - Sophisticated Brasserie Restaurant
Location: Glasgow City Centre
Salary: Up to £40,000 per annum
Contract Type: Permanent
Working Pattern: 5 days over 7
About the Role:
We are seeking a talented and passionate Head Chef to lead the kitchen of a high-end brasserie-style restaurant in the heart of Glasgow. This is a fantastic opportunity to take creative control of a refined dining concept, delivering elegant, seasonal dishes using the finest locally sourced ingredients.
Key Responsibilities:
Lead and manage the kitchen team, ensuring smooth daily operations
Design and execute modern brasserie-style menus with a focus on quality and seasonality
Source and champion fresh, local produce from Scottish suppliers
Maintain high standards of food hygiene, safety, and kitchen efficiency
Collaborate with management to meet business goals and enhance guest experience
Ideal Candidate:
Proven experience as a Head Chef in a premium or fine dining setting
Strong leadership and team development skills
Creative flair and a passion for locally sourced, sustainable ingredients
Excellent organisational and communication abilities
Commitment to delivering exceptional food and service
What We Offer:
Competitive salary up to £40,000
Permanent, full-time position with a stable 5-day working week
Opportunity to shape the culinary direction of a respected Glasgow venue
Supportive management and a collaborative working environment
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